A family favorite for almost any wintery weather. This dish can be adjusted to any size to feed 4 to as many as your table will seat.Difficulty: Easy
Cuisine American
Keyword Pork
Method Oven
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Equipment
Large Oven-proof Baking Dish or Dutch Oven
INGREDIENTS
5Russet Potatoes - Peeled and Sliced thin
½Sweet Onion
4slicesWhite American Cheese - broken into small pieces
4slicesCheddar Jack Cheese - broken into small pieces
1sprinkleSharp Cheddar Cheese - Shredded
4Tbsp.Butter
4Tbsp.AP Flour
1 ½cupsMilk
Salt, Pepper, and Onion Powder to taste .
2Ham Steaks. - Julienned
1CupPanko Breadcrumbs.
Spray Cooking Oil
INSTRUCTIONS
Preheat Oven to 375°F.
Add half of the potatoes to casserole. Sprinklw with seasoning and 2 Tbsp. of the Flour.
Dot with pats of butter, using half.
Pour 3/4 cup of milk to moisten flour. Add 1/2 of cheese on top
Add half of ham
Build a second layer with the remaining potatoes, ham, and cheeses. Dot top with remaining Butter.Sprinkle bread crumbs over entire Casserole., adding a drizzle of olive oil on bread crumbs. Cover with foil.
Bake for 1 1/2 hrs. Remove foil 15 minutes before serving to allow bread crumbs to brown.
Notes
Serve with a salad and vegetable of your choice. Makes for an easy dinner when time is short. Recipe can be adjusted to feed a hungry crowd.