10 December, 2025
Hamburger Hash
Posted in : Beef on by : MikeZ
Hamburger Hash
A quick one pan meal that the entire family is sure to enjoy.Difficulty: Easy
Equipment
- Large Skillet with Deep Sides
- Large Pot
- Cullender to drain potatoes
INGREDIENTS
- 3 medium Russet Potatoes - peeled and chopped into ½-inch cubes
- 1 lb Ground Beef - 80/20
- 1 medium White Onion - finely chopped
- 1 Tbsp. EVOO
- 2 tsp. Garlic - minced
- 1 Tbsp. Italian Seasoning
- 2½ cups Sharp Cheddar Cheese - shredded
- Salt and Black Pepper - to taste
- Chopped Green Onions or Fresh Parsley - optional
INSTRUCTIONS
- Place cubed Potatoes in a pot, cover with cold water, and add a pinch of salt. Cook the Potatoes until fork tender (about 8–10 mins) Browning will complete in the skillet. Drain and set aside.
- In a large skillet, cook Ground Beef over medium-high heat until no longer pink.
- Add Onion and Garlic; cook 3–4 minutes until Onion is soft and Garlic is fragrant.
- Drain excess fat, then return to heat.
- Stir in Salt, Pepper, and Italian Seasoning.
- Add drained Potatoes and 1 Tbsp. oil.
- Cook 8–10 minutes, stirring occasionally, until potatoes are golden and crisp on the edges.
- Remove skillet from heat. Sprinkle sharp cheddar cheese evenly over the top and gently fold until Cheese has melted.
- Garnish with chopped Green Onions or Parsley.
- Serve Immediately.
Notes
Add ½ tsp. Red Pepper Flakes or diced Jalapeños for added zing.
Optionally, stir in Bell Peppers or sliced Mushrooms along with the Onions. Low carb variation: Substitute diced Cauliflower or Zucchini for the Potatoes. Try Pepper Jack, Gouda, or Mexican 3 Cheese blend for variety. Store in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat. Add a splash of oil to restore crispness. Do NOT microwave. That makes this soggy.
Optionally, stir in Bell Peppers or sliced Mushrooms along with the Onions. Low carb variation: Substitute diced Cauliflower or Zucchini for the Potatoes. Try Pepper Jack, Gouda, or Mexican 3 Cheese blend for variety. Store in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat. Add a splash of oil to restore crispness. Do NOT microwave. That makes this soggy.
Copyright © 2021 – 2025 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
